PRIX-FIXE LUNCH
Available Monday thru Saturday, 11:30-3:30 only
There will be an additional charge for substitutions.
Choice of: House Salad, Caesar Salad or Soup of the Day, Coffee or Tea

Pastas $12.95
Spaghetti Bolognese
Linguini Carbonara
Fettuccine Primavera
Pappardelle Taormina
Penne w/ Salmon & Asparagus
Tortellini Panna
Orrechiette w/ Broccoli Rabe & Sausage
Cheese or Ravioli
Lasagna of the Day
Rigatoni Filetto Pomodoro

Fish $16.95
Shrimp Scampi or Fra Diavolo over Linguini
Scallops Provenzale
Salmon w/ Asparagus & Sun-Dried Tomatoes in a Chardonnay Wine Sauce
Filet of Sole Francese w/ Broccoli Florettes
St. Peter's Fish w/ Garlic and Fresh Rosemary

Meat $14.95
Veal Scaloppine (Marsala or Piccata)
Chicken Francese
Chicken Arrabiata
Chicken Cacciatora
Chicken w/ Wild Mushrooms
Grilled Flank Steak w/ Mashed Potatoes

ANTIPASTA FREDDI / Cold Appetizers
Prosciutto e Melone 7.95
Prosciutto Di Parma and Melon

Mozzarella Affumicata e Pomodoro 6.75
Smoked Mozzarella with Basil and Fresh Tomatoes

Mozzarella Fresca, Basilico e Peperoni Arrostiti 7.95
Fresh Mozzarella with Basil and Red Roasted Peppers

Carpaccio Di Manzo 10.95
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto

Asparagus Salad 9.95
Fresh Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers

Cold Antipasto 15.00
Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two

ZUPPE / Soups
Tortellini In Brodo 6.00
Tortellini in Consumme

Fagioli e Pancetta 6.50
Bean Soup with Italian Bacon
with Pasta 7.00

Zuppa Del Giorno
Soup of the Day

ANTIPASTA CALDI / Hot Appetizers
Spiedini alla Romano 7.95
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce

Cozze Del Golfo in Salsa Marinara o Scampi 9.95
Fresh Mussels with Marinara or Scampi Sauce

Ostriche Arrostite con Porri e Funghi 10.95
Roasted Oysters with Basil, Leeks and Mushrooms

Melanzane Al Forno con Gorgonzola 7.95
Eggplant Baked and topped with Gorgonzola Cheese

Portabello Mushroom 7.95
Mushroom with Garlic, White Wine, Lemon and Butter

PIATTI LEGGERI / Light Fare
Verdure alla Griglia 14.95
Grilled Fresh Vegetable Platter

Calamari Chino 10.95
Fried Calamari, Garlic, Ginger, Scallions and Fresh Tomatoes or to Share 14.95

Antipasti Frutti Di Mare 14.95
Cold Seafood Salad

Roasted Asparagus with Shrimp 15.95
and Wild Mushrooms

Insalata Di Manzo e Carciofi 16.95
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette

Calamari Fritti 9.95
Fried Calamari served with Hot or Mild Marinara Sauce or to Share 13.95

Broccoli Rape, Salsicce e Peperoni, Arrostiti 14.95
Grilled Sweet Sausage with Bitter Broccoli Tips and Roasted Peppers

Pollo Capriciosa 15.95
Breaded Chicken Cutlet, topped with Tricolor Salad and Fresh Mozzarella

Chicken Caesar Salad 14.95
Grilled Chicken served over Fresh Romaine with Homemade Croutons and Zesty Caesar Dressing

Zuppe di Vongole con Broccoli di Rabe con Pepperoni Rostiti 13.95
Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers

INSALATA / Salads
Tre Colori 6.50
Salad of Radicchio, Belgian Endive and Arugula

Insalata di Cesare 6.25
Romaine Lettuce with Caesar Dressing

Eccola Chopped Salad 6.95
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella

Insalata Italiana 5.95
Sliced Tomatoes with Red Onion and Oregano

Insalata della Casa 5.25
House Salad - Tossed Greens including Romaine, Escarole, Iceburg and Radicchio

PIZZAS FROM OUR WOOD-BURNING OVEN
Pizza alla Nino 11.95
Sausage, Olives, Gorgonzola and Tomato

Pizza alla Janet 11.95
Broccoli and Ricotta Cheese

Pizza all Tanya 11.95
Mushrooms, Zucchini, Tomatoes and Mozzarella

Pizza all Jacques 11.95
Sausage, Sun-Dried Tomatoes and Fontina

Pizza alla Marina 10.95
Basil, Tomatoes and Mozzarella

FRESH HOMEMADE PASTAS AND RAVIOLIS
Cappellini D'Angelo, Pomodoro e Basilico 12.95
Angel Hair Pasta with Fresh Tomatoes and Basil

Spaghetti alla Bolognese 14.95
Spaghetti with Meat Sauce

Spaghetti Puttanesca 13.95
Tossed with Black Olives, Capers, Sauéed Onions and Anchovy in a Marinara Sauce

Linguine con Vongole Bianco o Rosso 15.95
Linguine with Clam Sauce, White or Red

Linguine alla Carbonara 14.95
Linguine with Italian Bacon in Alfredo Sauce

Fettuccine Primavera 14.95
Fettuccini with Garden Fresh Vegetables and Onion in a Tomato Cream Sauce

Fettuccine Alfredo 12.95
Fettuccini with Cream Sauce and Romano Cheese

Pappardelle Taormina 17.95
Wide Fettuccine in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto

Pappardelle con Salsiccia Pomodoro e Funghi 15.95
Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms

Penne Asparagi e Salmone 16.95
Macaroni with Asparagus and Salmon in a Vodka Cream Sauce

Penne alla Russa 12.95
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream

Rigatoni Quattro Formaggi 14.95
Large Cut Tubular Pasta with Four Different Cheeses

Rigatoni al Filetto Di Pomodoro 13.95
Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions

Meat Tortellini alla Panna 14.95
Tortellini with Prosciutto, Onions and Cream Sauce

Orechietta con Broccoli di Rabe E Parmigiano 14.95
Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese

Cavatelli con Broccoli 13.95
Pasta Dumplings with Fresh Tomatoes and Broccoli in a Garlic and Olive Oil Sauce

Ravioli Ripieni con Formaggi 14.95
Ravioli Stuffed with Cheese in a Marinara

Ravioli Ripieni con Spinaci 15.95
Ravioli Stuffed with Spinach in Alfredo Sauce

Ravioli Ripieni con Seafood 16.95
Ravioli Stuffed with Seafood in a Vodka Cream Sauce

Ravioli Ripieni Con Melanzane 15.95
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce
and Wild Mushrooms

Gnocchi Con Pesto 14.95
Potato Dumplings Pasta Tossed With A Sauce Of Fresh Basil, Pignoli Nuts And Romano Cheese

CARNE / Meat
Scaloppine Di Vitello Picatta 17.95
Veal Scaloppine Sautéed in Lemon, Butter, White Wine
and Capers

Scaloppine Di Vitello al Marsala 18.95
Veal Scaloppine Sauteed with Marsala Wine and Mushrooms

Veal Sorrentino 19.95
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce

Pollo Parmigiana con Spaghetti 16.95
Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti

Pollo alla Arrabiata 15.95
Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano

Pollo alla Cacciatora 15.95
Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce

Petto di Pollo Saltato con Funghi Selvatici 16.95
Sauteed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce

Medaglioni Di Manzo al Barolo 23.95
SautŽed Medallions of Filet Mignon in Red Wine Sauce

Bistecca al Ferri 22.95
Grilled Sirloin Steak

PESCE / Fish
Filetto Di Sogliola allãOregano 18.95
Fillet of Sole Baked with Herbs and Bread Crumbs

Filetto Di Dentice Marechiaro 21.95
Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce

Canestrelli Provenzale 19.95
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine

Canestrelli Chiogga 19.95
Sea Scallops Poached with Garlic, Parsley, White Wine and Brandy

Gamberi Fra Diavlo 19.95
Shrimp in a Hot Red Sauce

Gamberi con Salsa Di Scampi 19.95
Shrimp Sautéed in Scampi Sauce

Salmone Piccata ala Eccola 19.95
Medallions of Norwegian Salmon Sautéed with Asparagus, Diced Tomato & Capers In a Lemon Butter White Wine Sauce